- Prepare the Filling: In a large mixing bowl, combine the shredded chicken, shredded mozzarella cheese, cream cheese, buffalo sauce, garlic powder, and pepper. Stir everything together until creamy and well-mixed.
- Assemble the Pinwheels: Lay the low-carb tortilla flat on a clean surface. Spread the buffalo chicken mixture evenly over the entire surface of the tortilla, leaving a small border around the edges.
- Roll & Slice: Carefully roll up the tortilla tightly with the chicken mixture inside. Once rolled, slice into bite-sized pinwheels. For neat slices, it helps to use a sharp knife.
- Chill: Place the pinwheels in the refrigerator for 10–15 minutes to firm up and make them easier to slice and serve.
- Serve: Once chilled, serve these tasty pinwheels as an appetizer, snack, or meal prep option. Enjoy!
💡 Tip: Add some fresh chopped cilantro or green onions on top for a burst of color and extra flavor!
⏱️ Quick Facts
- Prep Time: 10 minutes
- Chill Time: 10–15 minutes
- Total Time: 20–25 minutes
- Servings: 6–8 pinwheels
- Calories per Pinwheel: Approx. 120 kcal
🍽️ Serving Suggestions: Serve with a side of ranch or blue cheese dip, or enjoy them with a refreshing cucumber salad for a well-rounded meal.
