Brown Sugar Cinnamon Butter Cookies with Caramel Centers

8. Cool & Serve

1. Allow the cookies to rest on the baking sheet for 5 minutes to firm up slightly before transferring to a wire rack to cool completely.
2. Sprinkle with a pinch of flaky sea salt if desired to enhance the flavor and contrast the sweetness.
3. Serve warm for gooey centers or at room temperature. Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.

Tips & Variations

• For extra texture, add finely chopped toasted pecans or walnuts to the dough.
• Enhance the depth of flavor with a pinch of espresso powder in the dough.
• Use a mix of caramel and chocolate candies for a chocolate-caramel twist.
• Chill the dough for 15–20 minutes before baking to maintain a thicker cookie shape and prevent excessive spreading.