- Carefully unroll the cooled sponge cake. Spread the cooled vanilla custard filling evenly over the surface, leaving a small border around the edges.
- Gently roll the cake back up without the towel, using steady pressure to keep it tight but not compressed.
- Place the rolled cake seam-side down on a serving platter. Pour the chocolate ganache over the top, allowing it to drip naturally down the sides.
- Garnish with whipped cream and chocolate shavings if desired before serving.
Serving & Storage
Slice the Boston Cream Roll Cake with a sharp knife for clean, beautiful swirls. Serve chilled or at cool room temperature for the best texture and flavor. This cake makes an elegant dessert for celebrations, holidays, or any time you want something truly special.
Store leftovers covered in the refrigerator for up to 3 days. The flavors meld beautifully as it rests, making it just as delicious the next day.
