Hey dessert fans! If you’re craving something creamy, chocolaty, and utterly delightful, this Boston Cream Roll Cake is exactly the treat you’re looking for. Inspired by the classic Boston cream pie, this elegant roll cake layers a soft, fluffy sponge with rich vanilla custard and finishes with a luscious chocolate ganache on top. Every slice reveals a beautiful swirl of cake and cream that’s guaranteed to impress.
This dessert is a true showstopper at gatherings, yet it’s completely achievable at home with a little care and patience. Rolling the sponge while warm ensures a flexible cake, the custard brings that unmistakable Boston cream flavor, and the glossy ganache ties everything together into one irresistible dessert. Let’s get rolling!
Ingredients
For the Sponge Cake
- 4 large eggs
- ¾ cup (150g) granulated sugar
- 1 teaspoon vanilla extract
- 1 cup (125g) all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup (60ml) milk
- ¼ cup (60ml) vegetable oil
