3️⃣ Prepare the Chocolate Topping:
- Heat heavy cream in a saucepan or microwave until hot (not boiling).
- Pour over chocolate chips and butter in a heatproof bowl.
- Let sit for 2 minutes, then stir until smooth and glossy.
- Pour ganache over the cream layer and gently spread to the edges.
4️⃣ Chill:
- Refrigerate for at least 4 hours, or overnight for best texture and clean layers.
💡 Tips:
- For neat slices, use a warm knife and wipe clean between cuts.
- Top with chocolate curls or a dusting of cocoa powder for presentation.
- Store leftovers covered in the refrigerator for up to 4 days.
Prep Time: 20 minutes
Bake Time: 15 minutes
Chill Time: 4 hours
Total Time: ~4 hours 35 minutes
Servings: 12–16 slices
