Serving & Storage
- Slice with a warm knife for clean cuts.
- Store covered in the refrigerator for up to 4 days.
- For an extra indulgent touch, garnish with whipped cream or chocolate curls before serving.
Tips for Success 💡
- Room temperature ingredients: Ensure the cream cheese, eggs, and sour cream are at room temperature for a smooth, lump-free cheesecake.
- Prevent cracking: Cool the cheesecake slowly in the oven before chilling.
- Make ahead: This dessert tastes even better the next day once all the flavors meld together.
Prep Time: 30 minutes | Cook Time: 1 hour | Chill Time: 4 hours
Total Time: ~6 hours | Servings: 10–12 | Calories: ~480 kcal per slice
Silky cheesecake, creamy vanilla custard, and glossy chocolate ganache — this Boston Cream Pie Cheesecake is the best of both worlds. Each bite delivers pure decadence! 🍰🍫✨
