- For a tangy twist, you can add a bit of lemon zest to the coconut filling.
- If you prefer a sweeter filling, you can add a little more sugar to the plum mixture as it cooks.
- Store the cake in an airtight container in the refrigerator for up to 3 days.
Serving Details
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 4 hours (including cooling time)
- Calories: ~300 per serving
- Servings: 8-10
