Blueberry Peach Cheesecake with Graham Cracker Crust

4️⃣ Decorate & Serve:

11. Top the cheesecake with sliced peaches, fresh blueberries, and mint leaves before serving.
12. Slice with a warm knife for clean cuts and enjoy chilled.

✨ Tips

• Use room temperature ingredients to ensure a smooth, lump-free filling.
• If you don’t have blueberry puree, mash and strain fresh blueberries with a bit of sugar.
• Store leftovers in the fridge for up to 4 days or freeze individual slices for longer storage.

Velvety, fruity, and perfectly balanced — this cheesecake is a dream dessert for any occasion. 🍑💜