- Add Frosting and Garnish:
Using a piping bag fitted with your desired tip, swirl the purple-tinted cream cheese frosting over the top of each cupcake. Garnish each with fresh blueberries, a small wedge or slice of lime, and an extra sprinkle of lime zest for color and zing. - Chill Before Serving:
Place the cupcakes in the refrigerator for at least 1 hour to allow the flavors to meld and the cheesecake filling to firm up slightly. This step is essential for the best texture and flavor.
Prep Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Servings: 12 cupcakes
Calories: Approx. 210 kcal per cupcake
Store leftovers in an airtight container in the refrigerator for up to 3 days. These cupcakes are best enjoyed chilled and are a refreshing treat on warm days!
