Serving Tips & Storage
Serve this cocoa immediately while hot, ideally in clear mugs to showcase the vivid blue color. It pairs beautifully with winter treats such as sugar cookies, vanilla cupcakes, or white-chocolate peppermint bark.
If preparing ahead, store the base (without whipped cream or garnish) in a sealed container in the refrigerator for up to 24 hours. Reheat gently on the stovetop over low heat, stirring frequently to maintain smoothness. Add toppings only right before serving to preserve their texture and sparkle.
