🤩 Blackberry Vanilla Hazelnut Tart 🤩
🍽️ Indulge in the perfect blend of flavors and textures with this elegant Blackberry Vanilla Hazelnut Tart. This exquisite dessert features a creamy vanilla dome, a buttery hazelnut shortcrust pastry, a rich hazelnut cream, and a luscious blackberry confit, all topped with a beautiful blackberry frosting.
Ingredients:
For the Vanilla Dome:
1.5 g gelatin 🌿
60 g whole milk 🥛
90 g white chocolate 🍫
137 g whole whipping cream 🍶
2 vanilla pods 🌼
For the Shortcrust Pastry:
130 g soft butter 🧈
260 g flour 🌾
90 g icing sugar 🍬
30 g hazelnut powder 🌰
2 g salt 🧂
1 egg 🥚
Gilding: 1 egg yolk + 3 g liquid cream 🥛
For the Hazelnut Cream:
35 g soft butter 🧈
35 g icing sugar 🍬
35 g hazelnut powder 🌰
35 g egg 🥚
For the Blackberry Confit:
300 g blackberries 🍇
40 g sugar 🍬
4 g NH pectin 🌿
For the Frosting:
35 g water 💧
55 g powdered sugar 🍬
12 g glucose syrup 🍯
35 g liquid cream 🍶
50 g white chocolate 🍫
3 g gelatin (200 blooms) 🌿
25 g blackberry puree 🍇
Instructions:
