🍒 Black Forest Swiss Roll 🍫
This decadent Black Forest Swiss Roll combines fluffy cocoa sponge cake, rich whipped cream, and sweet cherries, creating a dessert that’s as visually stunning as it is indulgent. Finished with a dusting of powdered sugar and chocolate shavings, it’s a perfect twist on the classic Black Forest cake, wrapped up into a delightful roll!
📝 Ingredients
For the Cocoa Sponge Cake:
- 4 eggs 🥚
- 100 g sugar
- 70 g all-purpose flour
- 30 g unsweetened cocoa powder 🍫
- 1 pinch of salt 🧂
- 1 tsp vanilla extract (optional) 🌿
For the Filling:
- 250 g pitted cherries (fresh or jarred) 🍒
- 2 tbsp kirsch (optional) 🍒
- 200 ml heavy cream, very cold 🧁
- 2 tbsp powdered sugar
- 1 packet whipped cream stabilizer (optional)
For the Decoration:
- 100 g dark chocolate, grated or shaved 🍫
- Powdered sugar (for dusting) ❄️
- A few whole cherries for garnish 🍒
