Tips & Notes
- Sweet Potatoes: Use orange-fleshed sweet potatoes for the richest color and creamiest texture. Bake them instead of boiling for even more flavor if you have extra time.
- Texture Tip: For an ultra-smooth filling, puree the mashed sweet potatoes using a food processor or hand blender before combining with the other ingredients.
- Make Ahead: This pie can be made a day in advance. Cover and refrigerate overnight. Bring to room temperature or enjoy chilled.
- Serving Ideas: Top with whipped cream, a drizzle of caramel, or even candied pecans for extra flair during the holidays.
- Storage: Refrigerate leftovers in an airtight container or wrapped in plastic wrap for up to 4 days.
With its spiced aroma, smooth filling, and buttery crust, this Black Folks’ Sweet Potato Pie is a timeless Southern dessert that celebrates heritage, comfort, and the joy of homemade goodness.
