Black folks’ sweet potato pie is more than just dessert—it’s tradition, memory, and comfort baked into a flaky crust. This Southern favorite features a rich, silky filling made from mashed sweet potatoes, warm spices, and creamy evaporated milk. Every bite is smooth, flavorful, and perfectly sweet, making it a must-have for family gatherings, Sunday dinners, and holidays alike. Whether served plain or topped with whipped cream, this pie brings warmth and nostalgia to any table.
Ingredients
For the Filling:
- 2 cups mashed sweet potatoes (about 2–3 medium sweet potatoes)
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup evaporated milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
