This Biscuits and Gravy Hashbrown Breakfast Casserole is a hearty, make-ahead-friendly dish perfect for mornings when you need something comforting and filling. With layers of fluffy biscuits, savory sausage, crispy hashbrowns, melty cheddar cheese, and a rich egg mixture, this casserole is ideal for brunches, holiday mornings, or weekend meal prep. Easy to assemble and big on flavor, it’s the ultimate crowd-pleasing breakfast bake!
Ingredients
- 1 pound ground breakfast sausage
- 1 package (16 oz) frozen shredded hashbrowns
- 1 can (16.3 oz) large flaky biscuits
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
