This Biscuit & Gravy Breakfast Casserole is the ultimate comfort food bake—perfect for weekend brunch, holiday mornings, or feeding a hungry crowd. Layers of golden hashbrowns, seasoned sausage, creamy gravy, gooey cheese, and fluffy biscuits come together in one hot, hearty dish. It’s easy, satisfying, and absolutely delicious!
Ingredients
- 1 pound breakfast sausage (regular or spicy)
- 1 (9×13-inch) prepared baking dish
- 2 cups frozen shredded hashbrowns (no need to thaw)
- 1 packet sausage gravy mix
- 2 cups milk (whole milk preferred for richness)
- 1/2 teaspoon garlic powder
- Salt & black pepper, to taste
- 1 cup shredded sharp cheddar cheese (freshly grated melts best)
- 1 can refrigerated biscuits (cut into quarters)
- Cooking spray or butter (for greasing dish)
Instructions
1. Preheat the Oven
- Preheat oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with cooking spray or butter, making sure to coat the sides to prevent sticking.
