Biscoff Cheesecake with Cookie Butter Topping

Once the cheesecake is chilled, drizzle the melted Biscoff cookie butter over the top.
Sprinkle the crushed Biscoff cookies on top for extra flavor and texture.
Optional: Garnish with whole Biscoff cookies on top for a beautiful presentation.

For a smoother cheesecake filling, make sure the cream cheese is softened and beat it well before adding other ingredients.
For a firmer texture, refrigerate the cheesecake overnight to ensure it sets properly.
If you prefer a sweeter topping, you can drizzle caramel sauce over the cheesecake before serving.

Rich, creamy, and full of Biscoff flavor — this cheesecake is a must-try for anyone who loves indulgent, flavorful desserts! 🍰🍪