🍪 Biscoff Cheesecake with Cookie Butter Topping 🍰
This Biscoff Cheesecake combines the rich, creamy texture of cheesecake with the irresistible flavor of Biscoff cookie butter. With a buttery graham cracker crust, a marbled Biscoff and cream cheese filling, and a luscious drizzle of melted Biscoff topping, this dessert is indulgence at its finest. Perfect for any special occasion, or just when you need a sweet treat to satisfy your cravings! 🍯✨
🧾 Ingredients (Serves 8-10)
For the Crust:
- 1½ cups (150g) graham cracker crumbs
- ¼ cup (50g) granulated sugar
- ½ cup (115g) unsalted butter, melted
For the Cheesecake Filling:
- 24 oz (680g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- ½ cup (120ml) sour cream
- ¾ cup (180g) Biscoff cookie butter (smooth)
For the Topping:
- ½ cup (120g) Biscoff cookie butter, melted
- ½ cup (50g) Biscoff cookies, crushed (for garnish)
- 1–2 whole Biscoff cookies (for garnish)
⏱️ Timing
- Prep Time: 15 minutes
- Bake Time: 55–65 minutes
- Chill Time: 4 hours or overnight
- Total Time: ~5 hours
- Servings: 8–10 slices
