Billion Dollar Buttery Biscuits Recipe

Cold Ingredients: Make sure the buttermilk and butter are cold before mixing. This helps create flaky layers in the biscuits as they bake.
Don’t Overmix: When combining the wet and dry ingredients, mix just until the dough comes together. Overmixing can make the biscuits tough instead of light and fluffy.
Herb and Cheese Variations: Feel free to add fresh herbs (like rosemary or thyme) or shredded cheese (cheddar works well) into the dough for extra flavor. You can also add them to the top for a savory twist.