Best Carrot Cake Ever Recipe

Tips for Success

• Carrot Grating: For the best texture, grate the carrots finely. This helps them blend seamlessly into the batter and ensures a moist cake.
• Moisture Control: Be sure to drain the pineapple well before adding it to the cake batter. Too much liquid can make the cake too wet and affect its texture.
• Don’t Overmix: Once you combine the dry and wet ingredients, mix just until everything is incorporated. Overmixing can make the cake dense.

Serving Suggestions