Best Butterbeer Recipe Ever!

Freeze the Cream Soda: Pour cream soda into an ice cube tray and freeze until solid (at least 4 hours or overnight).
Blend the Magic: In a high-powered blender, combine vanilla ice cream, cream soda ice cubes, butter extract, rum extract, butterscotch topping, 1 cup chilled cream soda, and a pinch of salt.
Blend: Blend until smooth, creamy, and slightly thick like a milkshake.
Serve: Pour into chilled mugs or glass steins for that classic wizard look.
Top: Add a generous swirl of whipped cream and a drizzle of butterscotch topping.