Beef Pepper Stir-Fry with Vegetable Fried Rice is a vibrant and savory dish that pairs tender strips of beef simmered in a rich sauce with a side of fluffy, veggie-packed fried rice. This quick and delicious meal brings together the perfect balance of flavors and textures, with juicy beef, crisp vegetables, and aromatic rice. Whether for a weeknight dinner or a special occasion, this dish is sure to satisfy your taste buds and fill your kitchen with amazing aromas!
Ingredients
- For the Vegetable Fried Rice:
- 2 cups cooked basmati rice (day-old preferred)
- ½ cup carrots, diced
- ½ cup green beans or peas
- ¼ cup chopped green onions
- 1 tbsp oil
- Salt & pepper to taste
- Optional: ½ tsp garlic powder
- For the Beef Stir-Fry:
- 1 lb beef strips (sirloin, flank, or stew beef)
- 1 tbsp oil
- ½ onion, sliced
- 1 bell pepper, sliced (use mixed colors for extra vibrancy)
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp cornstarch mixed with ¼ cup water (for thickening)
- ½ tsp black pepper
- Optional: ½ tsp ginger
