Beef & Egg Power Bowl with Avocado, Raspberries & Cucumber Recipe

Cook Ground Beef:
Heat a skillet over medium-high heat. Add the ground beef, season with salt, pepper, and paprika (if using), and cook for 5–6 minutes until browned and fully cooked. Break up the beef as it cooks to ensure even cooking.
Scramble Eggs:
In another skillet, heat the olive oil or butter over medium heat. Crack the eggs into the skillet, season with salt and pepper, and scramble gently until fluffy and cooked through.
Assemble the Bowl:
In a bowl, arrange the cooked beef and scrambled eggs. Add the diced avocado, fresh raspberries, and cucumber slices to the bowl for a colorful and nutritious addition.
Optional Garnish:
For extra flavor, sprinkle chili powder or additional black pepper over the top. You can also add a small piece of cheese if desired, to make it even more satisfying.
Serve & Enjoy:
Serve your nourishing power bowl immediately and enjoy a fulfilling, protein-packed meal!