Beef and Broccoli Noodles Stir-Fry
This savory Beef and Broccoli Noodles Stir-Fry is packed with bold flavor, tender strips of beef, colorful stir-fried vegetables, and perfectly coated noodles. Whether you use lo mein or spaghetti noodles, this dish delivers satisfying takeout-style taste right at home. It’s perfect for busy weeknights and a great way to sneak in plenty of veggies in one skillet meal.
Ingredients
For the Beef:
- 1 lb beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil (for cooking)
For the Stir-Fry:
- 8 oz lo mein noodles or spaghetti noodles
- 2 tablespoons vegetable oil (divided)
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup sliced carrots
- 1 cup sliced bell peppers (red, green, or yellow)
- 1 cup broccoli florets
- 1 cup snow peas
For the Sauce:
- ¼ cup soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sesame oil
- ¼ cup beef broth
- 1 tablespoon cornstarch mixed with 1 tablespoon water (slurry)
For Garnish:
- Chopped green onions
- Sesame seeds (optional)
