BBQ Chicken Cheese Stromboli

👩‍🍳 Instructions

1️⃣ Sauté the Onions

1. Melt 1 tablespoon of butter in a skillet over medium-high heat.
2. Add the julienned red onion and sauté for 5–7 minutes until soft and lightly caramelized. Set aside to cool slightly.

2️⃣ Preheat & Roll the Dough

1. Preheat your oven to 375°F (190°C).
2. On a sheet of parchment paper, roll out the pizza dough into a 10×14-inch rectangle.

3️⃣ Assemble the Stromboli

1. Place the provolone slices in a row down the center of the dough.
2. In a bowl, toss together the shredded rotisserie chicken, sautéed onions, and BBQ sauce until well-coated.
3. Spoon the chicken mixture evenly over the provolone, keeping it centered on the dough.

4️⃣ Roll & Seal

1. Carefully roll the dough over the filling, jelly-roll style, and pinch the seams together.
2. Tuck in the ends of the dough to seal.
3. Brush the rolled stromboli with the beaten egg and sprinkle with Italian seasoning and grated Parmesan cheese.

5️⃣ Bake

1. Make 4–5 small slits on the top of the stromboli to allow steam to escape.
2. Bake for 20–25 minutes, or until golden brown and crispy.

6️⃣ Serve

• Allow the stromboli to cool for a few minutes before slicing into generous portions.
• Serve warm with extra BBQ sauce for dipping, if desired!

🌟 Tips & Variations