Bay Lobster Eggs Benedict with Cajun Hollandaise

13. Place toasted English muffin halves on plates.
14. Top each half with lobster pieces, followed by a poached egg.
15. Spoon warm Cajun hollandaise over each and garnish with fresh chives or parsley.

📋 Quick Info

• Prep Time: 15 minutes
• Cook Time: 20–25 minutes
• Total Time: ~35–40 minutes
• Servings: 2 (4 halves)

💡 Tips

• Use a blender to make hollandaise for a quicker, foolproof method.
• Substitute shrimp or crab if lobster isn’t available.
• Serve with a side salad, roasted potatoes, or fruit for a complete brunch.

This luxurious yet simple Eggs Benedict is a coastal-meets-Cajun twist that’s perfect for when you want to serve something truly memorable. Bon appétit! 🦞🍳🔥