Bang Bang Chicken Fried Rice

1. Return the cooked chicken to the skillet. Pour the bang bang sauce over the chicken and rice mixture. Toss everything together until evenly coated and glossy.
2. Remove from heat and garnish with chopped green onions, fresh cilantro, and a sprinkle of sesame seeds.
3. Serve hot, optionally with an extra wedge of lime for brightness and an added kick of acidity.

Notes & Tips

• Rice tip: Use cold, day-old rice for best results. Fresh rice can become mushy when stir-fried.
• Make it spicier: Add more sriracha or a pinch of chili flakes to the sauce.
• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best texture.