- 3 cups cooked and chilled jasmine rice
- 2 tablespoons sesame oil (or vegetable oil)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 eggs, lightly beaten
- 2 tablespoons low sodium soy sauce
- 1 tablespoon oyster sauce (optional)
- 3 green onions, chopped
- Fresh cilantro or sesame seeds, for garnish
