6ļøā£ Serve:
- Slice into squares and top each with a generous dollop of whipped cream. Add extra banana slices or a drizzle of caramel sauce if desired.
āØ Tips & Storage
- For clean slices, wipe your knife with a warm, damp cloth between cuts.
- Store leftovers in an airtight container in the refrigerator for up to 3ā4 days.
- Optional garnish: sprinkle crushed vanilla wafers or graham cracker crumbs over the whipped cream for added texture.
Creamy, fruity, and totally irresistible ā these banana cheesecake bars bring all the comfort of banana pudding in a rich, handheld treat! šš°
