💡 Notes & Tips
- Use room temperature cream cheese for the smoothest filling.
- Add banana slices *right before mixing* to avoid browning.
- Chill overnight for the cleanest cuts and firmest texture.
- Try topping with crushed vanilla wafers for even more pudding flavor!
🍽️ Serving Suggestion: Serve cold with extra banana slices or a drizzle of caramel for an extra-indulgent treat!
