Calories: 250–300
Protein: 3–5g
Carbs: 5–8g (depending on pudding mix)
Fat: 25g
This makes it a great option for low-carb or keto-friendly dessert plans when using sugar-free pudding.Dessert recipe ebook
Frequently Asked Questions
Can I use regular banana pudding mix instead of sugar-free?
Yes, absolutely. The recipe works the same way; it will just be slightly sweeter and higher in sugar.
Can I use Cool Whip instead of heavy cream?
Yes, substitute equal amounts of Cool Whip for the whipped cream. It will save time and give a slightly sweeter taste.
Can I add real bananas inside?
Definitely! Just slice and fold them in gently after mixing, but remember that fresh bananas may brown after a day or two.
Can I make it vegan?
You can try plant-based alternatives like coconut whipped cream and vegan cream cheese, along with a vegan pudding mix.
Conclusion: A No-Bake Dessert You’ll Keep Making Again and Again
Banana Pudding Cheesecake Fluff is one of those desserts that feels like a hug in a bowl—creamy, comforting, and perfectly sweet. It’s easy to make, requires only a few ingredients, and tastes like it came from a fancy bakery. Whether you’re serving it for guests or just treating yourself, every spoonful delivers a rich banana-cream flavor that’s impossible to resist. Once you try it, you’ll wonder how something so simple can taste so amazing.Recipe subscription box
With its smooth cheesecake base, airy whipped cream, and banana pudding bliss, this dessert truly has it all. Try it once, and it might just become your new favorite no-bake recipe.
