If you’re craving something creamy, sweet, and absolutely irresistible without spending hours in the kitchen, this Banana Pudding Cheesecake Fluff is exactly what you need. It’s light, velvety, and packed with that nostalgic banana pudding flavor everyone adores. With just three simple ingredients—heavy whipping cream, cream cheese, and sugar-free banana pudding mix—you can whip up a luscious dessert that feels indulgent but is surprisingly simple. Perfect for parties, potlucks, or even a quick weekday treat, this no-bake fluff is bound to become one of your go-to recipes whenever your sweet tooth strikes.
This dessert is more than just a pudding or a cheesecake—it’s a combination of both, resulting in a spoonful of heaven. The flavor of banana pudding brings comforting, old-fashioned vibes, while the cream cheese adds a tangy, cheesecake-like richness. The heavy whipping cream creates a light and airy texture that melts in your mouth. It’s the kind of dessert that feels fancy enough for guests but easy enough for anyone to make, even without baking experience.
- No baking required—just mix and chill
- Only 3 ingredients and ready in minutes
- Sugar-free pudding mix keeps it lighter
- Creamy, fluffy texture that’s impossible to resist
- Perfect for holidays, family gatherings, or anytime treats
Ingredients You’ll Need
- 16 oz heavy whipping cream
- 8 oz cream cheese, softened
- 1 oz sugar-free banana pudding mix
That’s it! No eggs, no flour, no oven, no complicated steps. Each ingredient plays an important role in making this dessert irresistibly smooth and flavorful.
Step 1: Soften the Cream Cheese
Allow the cream cheese to sit at room temperature for 20–30 minutes before starting. This ensures it blends smoothly without any lumps.
