Baked Rigatoni with Gouda and Pepperoni
This hearty Baked Rigatoni combines bold flavors with comforting textures—savory ground beef, zesty garlic herb sauce, and crispy pepperoni baked under a layer of melty Gouda. Finished with tomatoes and aromatic spices, this dish is the ultimate family-style dinner that’s easy to assemble and packed with flavor.
Ingredients
- 1 pound ground hamburger
- 1 pack tiny pepperonis (divided)
- 1 box rigatoni pasta
- 1 jar garlic herb spaghetti sauce
- 1 small can tomato soup
- 4 slices Gouda cheese
- 2 small tomatoes, diced
- 1/2 onion, diced
- 1 spoonful minced garlic
- Italian seasoning (to taste)
- Salt and pepper (to taste)
- Chili powder (to taste)
- Onion powder (to taste)
- Garlic powder (to taste)
- Ranch seasoning (to taste)
- Sprinkle of brown sugar
