4️⃣ Bake:
- Bake in the preheated oven for 12–15 minutes, or until the fish is opaque and flakes easily with a fork. Thicker fillets may require a minute or two longer.
5️⃣ Garnish & Serve:
- Remove from the oven and sprinkle with freshly chopped parsley just before serving.
- Serve warm with your favorite sides such as lemon rice, roasted vegetables, or a light salad.
Tips & Variations
- For extra brightness: Serve with lemon wedges for squeezing at the table.
- Prefer more spice? Add a pinch of red pepper flakes to the lemon pepper mix.
- Make it a meal: Pair with quinoa, couscous, or garlic mashed potatoes for a complete dish.
Simple, flavorful, and foolproof — this Baked Lemon Pepper Cod is the perfect light entrée for any night of the week!
