š” Tips
- Extra Flavor: Add a pinch of cayenne pepper to the marinade for more heat if you enjoy a spicier kick. š¶ļø
- Serving Suggestion: Pair with steamed rice, quinoa, or a fresh green salad to complete the meal and soak up the chili-lime juices and salsa. šš„
- Make Ahead: Prepare the avocado salsa just before serving to keep the avocado fresh, vibrant, and green. If left too long, the avocado can soften and darken.
- Fish Options: You can substitute cod with halibut, tilapia, or haddock fillets, adjusting the baking time slightly as needed depending on thickness. š
Enjoy your Baked Chili-Lime Cod with Avocado Salsa ā zesty, fresh, and perfectly balanced, with minimal prep and plenty of flavor in every bite!
