Enjoy a bright and zesty seafood dinner with this Baked Chili-Lime Cod with Avocado Salsa. Tender cod fillets are coated in a simple chili-lime marinade, then baked until they flake easily with a fork. A fresh avocado salsa made with tomato, red onion, cilantro, and a touch of lime adds creaminess, color, and a cool contrast to the warm, spiced fish. This dish comes together quickly, making it ideal for busy weeknights while still being impressive enough for guests. Every bite balances gentle heat, citrusy freshness, and buttery fish for a light yet satisfying meal.
Servings: 4 🍽️
Prep Time: 10 minutes ⏱️
Cooking Time: 15–18 minutes 🔥
Total Time: 28 minutes ⏲️
📝 Ingredients
For the Cod:
- 4 cod fillets (about 150–180 g / 5–6 oz each) 🐟
- 2 tablespoons olive oil 🫒
- 1 teaspoon chili powder 🌶️
- ½ teaspoon smoked paprika 🌶️
- 1 teaspoon garlic powder 🧄
- Juice and zest of 1 lime 🍋
- Salt and freshly ground black pepper, to taste 🧂
For the Avocado Salsa:
- 1 ripe avocado, diced 🥑
- 1 small tomato, diced 🍅
- 2 tablespoons red onion, finely chopped 🧅
- 1 tablespoon fresh cilantro, chopped 🌿
- 1 teaspoon lime juice 🍋
- Salt and pepper, to taste 🧂
