These Baked Cabbage Steaks are a simple, healthy, and flavorful way to enjoy cabbage. Roasting the cabbage brings out its natural sweetness while the seasoning blend adds depth and spice. With a crispy exterior and tender interior, these cabbage steaks make a perfect side dish to complement any meal. The combination of garlic, onion powder, paprika, and oregano gives them a delicious savory flavor, making them a great alternative to traditional roasted vegetables.
Prep Time: 10 minutes š | Cooking Time: 20-25 minutes š³ | Total Time: 30-35 minutes ā³ | Servings: 4 servings š“ | Kcal: 120 per serving š§®
Ingredients
- 1 head of cabbage
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
