Baked Blueberry Donut Cake with Vanilla Glaze
This Baked Blueberry Donut Cake is everything you love about classic donuts—soft crumb, warm spice, sweet glaze—but baked into a tender loaf or round cake you can slice and share. With bursts of juicy blueberries and a fragrant hint of nutmeg, it’s a nostalgic, bakery-style treat made for cozy mornings, afternoon coffee, or anytime you crave a little sweetness. The vanilla glaze adds a glossy, donut-shop finish that drips down the golden edges in the most tempting way.
🧾 Ingredients
Dry Ingredients:
- 2 cups (250g) all-purpose flour
- 1 cup (200g) granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon ground nutmeg (for classic donut aroma)
Wet Ingredients:
- ½ cup (115g) unsalted butter, melted
- 2 large eggs
- 1 cup (240ml) whole milk or buttermilk
- 2 teaspoons vanilla extract
Add-ins:
- 1½ cups (200g) fresh or frozen blueberries
- 1 teaspoon lemon zest (optional, but lovely)
For the Vanilla Glaze:
- 1 cup (120g) powdered sugar
- 1–2 tablespoons milk
- ½ teaspoon vanilla extract
