In the oven
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Preheat the broiler. Line a baking sheet with non-stick foil. Set aside.
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Cut the loaf of bread in half lengthwise.14 ounces French bread
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Combine the mayonnaise, ranch, shredded cheese and bacon in a small bowl.¾ cup mayonnaise,1 tablespoon ranch dip mix,2 cups shredded cheese,4 slices bacon
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Use a spatula to equally spread the cheese on each half of the bread.
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Place under the broiler until golden brown, about 7 to 9 minutes.
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Let cool slightly before cutting into pieces and serving.
On the grill:
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Preheat the grill. You are going to want to cook this over indirect heat.
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Cut the loaf of bread in half lengthwise. Place the halves on a large piece of heavy-duty foil. You can double up on the foil if you’d like.14 ounces French bread
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Combine the mayonnaise, ranch, shredded cheese, and bacon in a small bowl.¾ cup mayonnaise,1 tablespoon ranch dip mix,2 cups shredded cheese,4 slices bacon
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Use a spatula to equally spread the cheese on each half of the bread.
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Place on the grill over indirect heat for about 10 to 12 minutes or until the cheese is melted and bubbling.
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Let cool slightly before cutting into pieces and serving.
