Mix the Salad
Gently toss the salad to coat all ingredients with the dressing. Use soft folding motions to avoid crushing the avocado and eggs. Everything should be lightly coated but still distinct in texture.
Garnish
Sprinkle chopped fresh parsley or cilantro over the top. The herbs add brightness and color that complements the citrus dressing and creamy components.
Serve
Serve immediately for the freshest texture, or refrigerate for about 10 minutes to allow the flavors to meld. The slight chill enhances the lemon and herb notes without softening the vegetables.
Tips
- For extra texture: Add toasted nuts or seeds, such as almonds, pumpkin seeds, or sunflower seeds.
- Add some cream: Crumble feta cheese on top for an extra savory and creamy finish.
Enjoy this refreshing, protein-packed salad filled with lemon, herbs, avocado, eggs, and chickpeas—perfect for any meal or occasion!
