Avocado Chicken Salad Lettuce Wraps

Step-by-Step Method

Combine the Base: In a mixing bowl, combine the shredded chicken, Greek yogurt, mayonnaise, chopped onions, and lemon juice. Mix until everything is evenly coated. The dressing should be smooth and cling easily to the chicken without feeling overly heavy.
Season: Add salt and freshly ground black pepper to taste. Adjust slowly, mixing between additions, so the seasoning enhances the natural flavors of the chicken and avocado without overpowering them.
Add Avocado: Gently fold in the diced avocado. Stir carefully to avoid mashing the avocado pieces—keeping them intact gives the salad pockets of creamy texture throughout.
Assemble the Wraps: Lay the lettuce leaves flat and spoon the avocado chicken salad into the center of each one. Serve them open-faced or fold them like small wraps. The crisp lettuce offers a refreshing contrast to the creamy filling.