Australian-Style Roasted Cauliflower

If desired, sprinkle grated Parmesan cheese over the cauliflower during the last 5 minutes of roasting for a cheesy finish.
Once roasted, garnish with freshly chopped parsley or thyme for added color and freshness.

For extra crispiness, broil the cauliflower for the last 2–3 minutes of roasting, but watch closely to avoid burning.
Try adding a squeeze of lemon juice or a sprinkle of chili flakes for an extra flavor boost.
Serve this cauliflower as a side dish, in salads, or as a light snack!

Simple, cheap, and delicious — this roasted cauliflower will quickly become your go-to vegetable dish! 🥦✨