🍽️ Guests from Australia Taught Me How to Cook Cauliflower So Deliciously! Cheap and Easy 🌿
This Australian-style roasted cauliflower is incredibly easy to make and packed with flavor! With just a few simple ingredients, you can turn a humble cauliflower into a crispy, aromatic side dish that’s perfect for any meal. Lightly seasoned with garlic powder, paprika, cumin (optional), and a touch of Parmesan, this cauliflower is roasted to perfection with a beautiful golden-brown color. For an extra pop of freshness, finish with a sprinkle of fresh parsley or thyme. 🍴
🧾 Ingredients
- 1 large head of cauliflower
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon ground cumin (optional)
- Salt and black pepper, to taste
- ¼ cup (25g) grated Parmesan cheese (optional)
- 1 tablespoon fresh parsley or thyme, chopped (optional, for garnish)
⏱️ Timing
- Prep Time: 5 minutes
- Cook Time: 25–30 minutes
- Total Time: 30–35 minutes
- Servings: 4
