This « Are You Kidding Me Cake » is the easiest and most surprisingly delicious dessert you’ll ever make! With just three simple ingredients, this cake has a unique pudding-cake-like consistency that’s lighter than pound cake. The fruit filling adds sweetness and moisture, while the edges become wonderfully crispy, just like brownies. It’s quick, flavorful, and perfect for any occasion.
Ingredients
- 3 large eggs
- 1 box cake mix (any flavor)
- 1 can pie filling (any flavor)
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to ensure the cake doesn’t stick. - Mix the Ingredients:
In a large bowl, crack the 3 eggs. Add the cake mix (any flavor of your choice) and the can of pie filling (any flavor you prefer, like cherry, blueberry, or apple). Mix everything together until well combined. The mixture should be thick, but still pourable. - Bake the Cake:
Pour the batter into the prepared 9×13-inch pan and smooth the top with a spatula. Bake in the preheated oven for 35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean. The cake will have a slightly pudding-like texture on the inside with crispy edges. - Cool and Serve:
Let the cake cool for a few minutes before cutting it into squares. Serve warm or at room temperature. The cake will have a delightful, light texture with delicious fruit pockets throughout.
