- Dust the rolled cake with powdered sugar to add a sweet, finishing touch.
- Serve immediately while warm, or refrigerate and serve chilled.
🌟 Tips & Variations
- 🍯 Drizzle with salted caramel sauce before rolling the cake for an extra indulgent treat.
- 🥄 Add some chopped toasted nuts, such as walnuts or pecans, into the apple filling for extra crunch.
- 🍋 Add a bit of lemon zest to the filling for a refreshing citrus note.
- 🍮 Try using pears or a mix of apples and pears for a different twist.
🍽️ A Cozy, Fruity Delight
This Apple Swiss Roll is the perfect fall dessert—a soft, light sponge cake filled with caramelized apples and dusted with powdered sugar. Whether for a holiday gathering or just because you’re craving something sweet, this dessert is sure to warm your heart and satisfy your sweet tooth!
