Apple Pie Bread with Cinnamon Sugar Topping

Step 5: Cool & Serve

10. Let the bread cool in the pan for 10–15 minutes, then remove and transfer to a wire rack to cool completely.
11. Once cooled, slice and enjoy on its own or with a drizzle of glaze or a pat of butter.

💡 Optional Glaze

Whisk together ½ cup powdered sugar with 1–2 tsp milk or cream. Drizzle over the cooled loaf for an extra sweet finish!

📋 Quick Info

• Prep Time: 15 minutes
• Bake Time: 55–65 minutes
• Total Time: ~1 hour 20 minutes
• Servings: 8–10 slices

🍎 Tips

• Granny Smith and Honeycrisp apples both work great for this recipe.
• Use a serrated knife for cleaner slices.
• This bread freezes well. Wrap tightly and store for up to 2 months.

This cozy loaf is perfect with a cup of coffee or tea, and makes a delicious breakfast, snack, or dessert. Enjoy a slice of apple pie comfort, no pie crust needed! 🥧🍏