1–2 tablespoons milk (adjust for desired consistency)
½ teaspoon vanilla extract
Directions
Step 1: Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with non-stick spray or a bit of melted butter to prevent the waffle donuts from sticking.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, salt, and nutmeg. These dry ingredients create the base of the waffle donut batter, giving it that perfect balance of sweetness and spice.
Step 3: Mix the Wet Ingredients
In a separate bowl, beat the egg, then stir in the milk, vanilla extract, and melted butter. The wet ingredients will add moisture and flavor to the batter.
Step 4: Combine the Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over-mix the batter, as this can result in dense waffle donuts.
