- Place the springform pan on a baking sheet and bake at 325°F (160°C) for 55–65 minutes, or until the edges are set and the center is just slightly jiggly.
- Turn off the oven, crack the door slightly, and let the cheesecake rest inside for 1 hour to prevent cracking.
- Remove from the oven and allow to cool to room temperature, then refrigerate for at least 4 hours or overnight until fully set.
7. Serve:
- Just before serving, drizzle with caramel sauce if desired for a beautiful and flavorful finish.
- Slice using a sharp knife cleaned between cuts. Enjoy chilled!
Tips:
- Use tart apples like Granny Smith for a nice contrast to the sweet filling, or mix varieties for complexity.
- For clean slices, dip your knife in hot water and wipe between each cut.
- Wrap the springform pan in foil and place on a baking sheet to catch any potential drips.
Prep Time: 30 minutes
Bake Time: 55–65 minutes
Chill Time: 4+ hours
Total Time: ~6 hours
Servings: 12–14
