📋 Additional Info
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Estimated Calories: ~370 kcal per serving
- Servings: 12–15 slices
💡 Tips
- Use room temperature ingredients for better mixing and texture.
- Want extra crunch? Toast the walnuts before adding them to the cinnamon swirl.
- Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life.
This coffee cake is a nostalgic favorite with a tender crumb and cinnamon sugar swirl in every bite—perfect for any cozy morning or dessert table!
