Amish Cinnamon Sugar Coffee Cake
This Amish-style Cinnamon Sugar Coffee Cake is a cozy classic—light, moist, and layered with a sweet cinnamon swirl that adds warmth in every bite. With simple pantry staples and a straightforward method, this coffee cake makes a perfect treat for breakfast, brunch, or a comforting dessert with a cup of coffee or tea.
🧾 Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup packed brown sugar
- ¼ cup chopped walnuts (optional)
